One of Fengxiang Liquor representatives, Taibai Liquor originated from Shang and Zhou dynasties, prospered in Tang and Song dynasties. It became famous in Taibai Mountain, and was well-known because of Li Bai who was a famous poet in Tang Dynasty. It has been over 6,000 years since it was verified by unearthed relics. It is clear and transparent, mellow and refined, full and pleasant, with harmonious and lingering tastes. Now there are three large series, i.e., Fengxiang flavor, Fengjian compound flavor and strong flavor, covering 18 types and over 100 products. Fengjian compound liquor is originated by Taibai Liquor Company which owns intellectual property right of its production process. Its production process of Fengjian compound liquor produced by fermentation method has passed provincial scientific and technological achievement authentication in November 2007 and won first prize in municipal scientific progress and second prize provincially in succession in 2008. It has declared national patent and been reputed by the expert in the filed of liquor nationwide as “Fengjian compound Taibai liquor has made revolutionary breakthrough in production progress of liquor in China.”
Shanxi Taibai Liquor Co., Ltd., established in 1956, is a manufacturer of good-quality liquor in China. Located at the foot of Taibai Mountain who is a main peak of Qinling Range, it enjoys a good natural environment with sweet water, fertile land, pleasant weather, convenient transportation, providing a natural basis for liquor manufacturing. Its leading product “Taibai brand”, one of representatives of Fengxiang liquor, originated from Shangzhou, prospered in Tang and Song dynasties. It was famous in Taibai Mountain, and became well-known because of Li Bai who was a famous poet in Tang Dynasty. It has been over 6000 years since it was verified by unearthed relics, so it is one of the oldest liquors in China. The Company owns assets totaling RMB 402 million, covering an area of 405mu, and running the two factories of Shoushan and Jinqu, two hotels of Chengqu and Taibai Mountain. There are 500 employees currently, including 3 judges for liquor at national level, 9 judges for liquor at provincial level, and its annual productivity of finished liquor reaches 30,000t.
Taibai Liquor is produced from top-quality sorghum, barley, wheat and pea are produced to be mesotherm hard liquor as saccharified leavening agent, and its solid residues are fermented level by level in clay dark cellar, steamed and refined by traditional Laoliuzeng process; then it becomes mellow after it is stored in liquor sea and ma jar, then scientifically mixed It is clear and transparent, mellow and refined, full and pleasant, with harmonious and lingering tastes. Now there are three large series, i.e., Fengxiang flavor, Fengjian compound flavor and strong flavor, covering 18 types and over 100 products. Fengjian compound liquor is originated by Taibai Liquor Company which owns intellectual property right of its production process. Its production process of Fengjian compound liquor produced by fermentation method has passed provincial scientific and technological achievement authentication in November 2007 and won first prize in municipal scientific progress and second prize provincially in succession in 2008. It has declared national patent and been reputed by the expert in the filed of liquor nationwide as “Fengjian compound Taibai liquor has made revolutionary breakthrough in production progress of liquor in China.”
Due to its good quality, Taibai Liquor ranked first provincially and was appraised as one of eight famous liquors in China in 1962; it was listed into Stories of China’s Famous Liquors in 1973; praised as top-quality product in 1981; appraised as Shaanxi famous liquor in 1985; and titled as national silver prize and China’s top-quality wine in 1988; won golden prize in China Food Expo and sliver prize in the first Beijing International Food Expo in 1989; won golden prize in Hongkong International Food Expo in 1992; and kept its nationally excellent level at the national liquor quality inspection and appraisal meeting in 1994; and was honored with quality inspection-free product as its quality reaches the standard for 3 consecutive years in implementation of brand strategies, unified supervision and examination and irregular examination in 1995; in the same year it was honored with Shaanxi famous food by the provincial government; honored with national quality food in 2000; honored with China’s famous food in 2001; honored with qualified product detected by national authorities in 2002; honored with safe food of honest enterprise in food industry in China; honored with China’s protected product of original place in 2005, it has won over 50 prizes successively and obtained “ISO9001-20000 Standard” quality system certification and product quality authentication by CQM. The enterprise is appraised as “Advanced Quality-benefit Enterprise in Food Industry in China”, “One of 100 Top enterprises in Liquor Industry in China, “One of 100 Advanced Enterprises in Liquor Industry in China”, and “Contract Honoring and Trustworthy” entities in China, “Contract Observing and Trustworthy Enterprise in China”, “Time-honored Enterprise in China”, “One of 500 Top enterprises with Best Economic Efficiency in Beverage Industry in China”, “Advanced Quality-benefit Enterprise in Food Industry in China” , “One of 100 Top Enterprises in Liquor Industry in China”, “One of 100 Advanced Enterprises in Brewing Industry in China”, “Advanced Quality-benefit Enterprises in Light Industry in China” , “Business Brand Enterprises in China”; and honored with “Shaanxi Famous Liquor”, “Shaanxi Famous Product”, “Top-quality Liquor in China”, “National Geographical Landmark Product”; Taibai Liquor trademark was identified as Shaanxi Famous Trademark and Chinese Famous Trademark successively.
